MLU
PHA.03538.03 - Validation of Process and Product (Complete module description)
Original version English
PHA.03538.03 10 CP
Module label Validation of Process and Product
Module code PHA.03538.03
Semester of first implementation
Faculty/Institute Institut für Pharmazie
Module used in courses of study / semesters
  • Pharmaceutical Biotechnology (MA120 LP) (Master) > Pharmazie Pharmaceut.Biotech.MA120, Version of accreditation (WS 2008/09 - WS 2015/16) > Pflichtmodule
Responsible person for this module
Further responsible persons
Dr. M. Niepel
Prerequisites
Module B: Drug target identification and validation
Skills to be acquired in this module
• Basics of chromatographic separation and identification of small molecules • Basics of GC-MS and HPLC-MS • Understanding the role of computing in knowledge discovery and apply bioinformatics tools in data processing, workflow automation, and structure determination. • Ability to critically analyze and evaluate different approaches to generating models and simulations from biological databases. • Knowledge of the basic concepts of chromatography and mass spectrometry • Ability to set up a proteomics workflow in industry • Ability to judge the quality of results, i.e. protein identifications
Module contents
Course H.1: Detection of potential contaminations • Sample preparation from biological matrices • Plant product chromatography • How to quantify, if there is no (standard) compound • Distinction of similar compounds • Labeling and spiking of samples • Practical examples and problems
Course H.2: Structure analysis • Bioinformatics in large scale proteomics and lipidomics • Genome and proteome databases, annotations, and search engines • Preprocessing of mass spectra • Principles and algorithms for peptide and protein sequence analysis • Identification of PTMs: classic and blind mode • Determination of elemental compositions by mass spectrometry • Molecular profiling and imaging techniques, Ion Mobility Spectroscopy • Vibrational spectroscopy: FT-IR, NIR, Raman, and Terahertz spectroscopies • Multivariate analysis for qualitative (principal component analysis) and quantitative (partial least squares regression) analysis
Course H.3: Protein analysis by mass spectrometry • Methods for separating complex protein and peptide mixtures (gel electrophoresis, HPLC) • In-gel and in-solution proteolysis of proteins • Protein mass spectrometry (ionization methods ESI and MALDI; mass analyzers TOF, LIT, , Orbitrap, hybrid instruments) • Peptide sequencing by mass spectrometry (MS/MS) • Database searches (Mascot) • Scoring algorithms for protein identification • Automation of the proteomics workflow
Forms of instruction Lecture (2 SWS)
Seminar (1 SWS)
Lecture (2 SWS)
Practical training (1 SWS)
Practical training (2 SWS)
Course
Languages of instruction German, English
Duration (semesters) 1 Semester Semester
Module frequency jedes Sommersemester
Module capacity unlimited
Time of examination
Credit points 10 CP
Share on module final degree Course 1: %; Course 2: %; Course 3: %; Course 4: %; Course 5: %; Course 6: %.
Share of module grade on the course of study's final grade 1
Module course label Course type Course title SWS Workload of compulsory attendance Workload of preparation / homework etc Workload of independent learning Workload (examination and preparation) Sum workload
Course 1 Lecture Detection of potential contaminations 2 0
Course 2 Seminar Detection of potential contaminations 1 0
Course 3 Lecture Structure analysis 2 0
Course 4 Practical training Structure analysis 1 0
Course 5 Practical training Protein analysis by mass spectrometry 2 0
Course 6 Course Private study 0
Workload by module 300 300
Total module workload 300
Examination Exam prerequisites Type of examination
Course 1
Course 2
Course 3
Course 4
Course 5
Course 6
Final exam of module
attestation on lab course contents - Course H.2: Structure analysis, attestation on lab course contents - Course H.3: Protein analysis by mass spectrometry, Protocol on lab course
Klausur
Exam repetition information
Prerequisites and conditions Prerequisites Frequency Compulsory attendance Share on module grade in percent
Course 1 Summer semester No %
Course 2 Summer semester No %
Course 3 Summer semester No %
Course 4 Summer semester No %
Course 5 Summer semester No %
Course 6 Summer semester No %