CHE.08012.01 - Technische Enzymologie (Complete module description)

CHE.08012.01	5 CP
Module label	Technische Enzymologie
Module code	CHE.08012.01
Semester of first implementation
Faculty/Institute	Institut für Chemie
Module used in courses of study / semesters	Lebensmittelchemie () (Andere) > Lebensmittelchemie Lebensmittelchemie, Version of accreditation valid from WS 2019/20 > Pflichtmodule
Responsible person for this module
Further responsible persons	HSL
Prerequisites
Skills to be acquired in this module	Erwerb von Kenntnissen zur technische Enzymologie
Module contents	Gärungsvorgänge chemischen Veränderungen, die Bakterien, Enzyme und Hefen (siehe Pilze) durch fermentative Stoffwechselvorgänge in organischen Verbindungen bewirken
Forms of instruction	Lecture (2 SWS) Course
Languages of instruction	German, English
Duration (semesters)	1 Semester Semester
Module frequency	jedes Sommersemester
Module capacity	unlimited
Time of examination
Credit points	5 CP
Share on module final degree	Course 1: %; Course 2: %.
Share of module grade on the course of study's final grade	1

Module course label	Course type	Course title	SWS	Workload of independent learning	Sum workload
Course 1	Lecture	Vorlesung	2		0
Course 2	Course	Selbststudium			0
Workload by module				150	150
Total module workload					150

Examination	Exam prerequisites	Type of examination
Course 1
Course 2
Final exam of module		Klausur
Exam repetition information

Prerequisites and conditions	Prerequisites	Frequency	Compulsory attendance	Share on module grade in percent
Course 1		Summer semester	No	%
Course 2		Summer semester	No	%