MLU
CHE.08007.01 - Lebensmittelchemisches Praktikum 4 (Complete module description)
Original version English
CHE.08007.01 5 CP
Module label Lebensmittelchemisches Praktikum 4
Module code CHE.08007.01
Semester of first implementation
Faculty/Institute Institut für Chemie
Module used in courses of study / semesters
  • Lebensmittelchemie () (Andere) > Lebensmittelchemie Lebensmittelchemie, Version of accreditation valid from WS 2019/20 > Pflichtmodule
Responsible person for this module
Further responsible persons
Dr. Thomas Heymann
Prerequisites
Skills to be acquired in this module
  • Erwerb von praktischen Kenntnissen
Module contents
  • Untersuchung und Beurteilung von Lebensmitteln, Kosmetischen Mitteln und sonstigen Bedarfsgegenständen und Tabakerzeugnissen
  • chemisch-toxikologisches Praktikum
Forms of instruction Seminar (2 SWS)
Practical training (12 SWS)
Languages of instruction German, English
Duration (semesters) 1 Semester Semester
Module frequency jedes Sommersemester
Module capacity unlimited
Time of examination
Credit points 5 CP
Share on module final degree Course 1: %; Course 2: %.
Share of module grade on the course of study's final grade 1
Module course label Course type Course title SWS Workload of compulsory attendance Workload of preparation / homework etc Workload of independent learning Workload (examination and preparation) Sum workload
Course 1 Seminar Seminar 2 0
Course 2 Practical training Praktikum 12 0
Workload by module 150 150
Total module workload 150
Examination Exam prerequisites Type of examination
Course 1
Course 2
Final exam of module
Praktikumsbericht, Vortrag
Klausur
Exam repetition information
Prerequisites and conditions Prerequisites Frequency Compulsory attendance Share on module grade in percent
Course 1 Summer semester No %
Course 2 Summer semester No %