PJB.04006.05 | 10 CP |
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Module label | Physiologie für Ernährungswissenschaftler |
Module code | PJB.04006.05 |
Semester of first implementation | |
Faculty/Institute | Julius-Bernstein-Institut für Physiologie |
Module used in courses of study / semesters |
|
Responsible person for this module | |
Further responsible persons |
Prof. Großmann |
Prerequisites | ab. 3. FS |
Skills to be acquired in this module | theoretische Lernziele Vertiefung grundlegender und Erwerb spezifischer Kenntnisse über die Funktion menschlicher Zellen, Gewebe und Organe. |
Module contents |
|
Forms of instruction |
Lecture Course Tutorial Course |
Languages of instruction | German, English |
Duration (semesters) | 2 Semester Semester |
Module frequency | jedes Studienjahr beginnend im Wintersemester |
Module capacity | unlimited |
Time of examination | |
Credit points | 10 CP |
Share on module final degree | Course 1: %; Course 2: %; Course 2: %; Course 3: %. |
Share of module grade on the course of study's final grade | 1 |
Module course label | Course type | Course title | SWS | Workload of compulsory attendance | Workload of preparation / homework etc | Workload of independent learning | Workload (examination and preparation) | Sum workload |
---|---|---|---|---|---|---|---|---|
Course 1 | Lecture | Vorlesung | 0 | |||||
Course 2 | Course | Selbststudium | 0 | |||||
Course 2 | Tutorial | Tutorium | 0 | |||||
Course 3 | Course | Prüfungsvorbereitung | 0 | |||||
Workload by module | 300 | 300 | ||||||
Total module workload | 300 |
Examination | Exam prerequisites | Type of examination | |
---|---|---|---|
Course 1 | |||
Course 2 | |||
Course 2 | |||
Course 3 | |||
Final exam of module | Prüfung schriftlich oder mündlich |
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Exam repetition information |
Prerequisites and conditions | Prerequisites | Frequency | Compulsory attendance | Share on module grade in percent |
---|---|---|---|---|
Course 1 | Summer or winter semester | No | % | |
Course 2 | Summer or winter semester | No | % | |
Course 2 | Summer or winter semester | No | % | |
Course 3 | Summer semester | No | % |