Seminar: Spezielle Themen der Soziologie: Designing Food Council Strategy for Halle - Details

General information

Course name	Seminar: Spezielle Themen der Soziologie: Designing Food Council Strategy for Halle
Semester	SoSe 2024
Current number of participants	21
Home institute	Institut für Soziologie
Courses type	Seminar in category Offizielle Lehrveranstaltungen
First date	Friday, 19.04.2024 10:00 - 12:00, Room: Seminarraum 5 (R.E.61) [EA 26-27
ECTS points	5

Lehrende

• Prof. Dr. Ilkhom Soliev

Tutor/-in

• Torsten Wähler

Rooms and times

Seminarraum 5 (R.E.61) [EA 26-27

Friday, 19.04.2024, Friday, 24.05.2024 10:00 - 12:00
Saturday, 22.06.2024 - Sunday, 23.06.2024 09:00 - 17:00

Hörsaal V (Raum E.03) [LuWu 2]

Friday, 26.04.2024 10:00 - 12:00

Fields of study

• Philosophische Fakultät I - Sozialwissenschaften und historische Kulturwissenschaften > Institut für Soziologie

Module assignments

• Soziologie Soziologie120, Akkreditierungsfassung valid from WS 2021/22 > Pflichtmodule > SOZ.06333.03 - Spezielle Themen der Soziologie (ST), valid from WS 2017/18 > LV 1: Seminar (Seminar)
• Politikwissenschaft/Politologie Politikwiss.Soziologie180, Akkreditierungsfassung (WS 2017/18 - SoSe 2023) > Pflichtmodule > SOZ.06333.03 - Spezielle Themen der Soziologie (ST), valid from WS 2017/18 > LV 1: Seminar (Seminar)
• Soziologie Soziologie90, Akkreditierungsfassung (WS 2017/18 - SS 2021) > Pflichtmodule > SOZ.06333.03 - Spezielle Themen der Soziologie (ST), valid from WS 2017/18 > LV 1: Seminar (Seminar)
• Soziologie Soziologie90, Akkreditierungsfassung valid from WS 2021/22 > Pflichtmodule > SOZ.06333.03 - Spezielle Themen der Soziologie (ST), valid from WS 2017/18 > LV 1: Seminar (Seminar)
• Politikwissenschaft/Politologie Politikwiss.Soziologie180, Akkreditierungsfassung valid from WS 2019/20 > Pflichtmodule > SOZ.06333.03 - Spezielle Themen der Soziologie (ST), valid from WS 2017/18 > LV 1: Seminar (Seminar)
• Soziologie Soziologie120, Akkreditierungsfassung (WS 2017/18 - SS 2021) > Pflichtmodule > SOZ.06333.03 - Spezielle Themen der Soziologie (ST), valid from WS 2017/18 > LV 1: Seminar (Seminar)

Comment/Description

The objective of the seminar is to consider and potentially contribute to development of a sustainable, future-oriented, and socially just food strategy for Halle (Saale). The seminar was inspired by the HallInE project of the BUND, which aims to initiate and coordinate a Food Council for Halle (Saale), Saalekreis, and surrounding areas. As part of the seminar, students will conduct interviews with a diverse range of stakeholders from agriculture, gastronomy, trade, administration, and politics as well as consumers. Furthermore, we will evaluate and discuss concepts of food democracy, wherein different actors could bridge the gap between production and needs through a state-supported self-organized process. Building on this, aspects of sustainability, community self-organization, and equality are at the center of the analysis.